Scopus Documents # Physicochemical and functional properties of yoghurt made of cow milk, colostrum, and milk-colostrum combination
| Title | Physicochemical and functional properties of yoghurt made of cow milk, colostrum, and milk-colostrum combination |
|---|---|
| Quartile | 3 |
| Publication Name | Food Research |
| Creator | Arkan N.D. |
| Page | 188-195 |
| Issn | |
| Volume | 6 |
| Cover Date | 2022-02-01 |
| Cover Display Date | February 2022 |
| Doi | 10.26656/fr.2017.6(1).120 |
| Citedby Count | 1 |
| Aggregation Type | Journal |
| Url | https://www.scopus.com/record/display.uri?eid=2-s2.0-85126477101&origin=resultslist&sort=plf-f |
| Author | Prof. Dr. Ir TRIANA SETYAWARDANI, SPt, M.P. IPU |
| File | 85126477101.pdf |