Scopus Documents # Effect of Processing on Bioactive Compounds, Antioxidant Activity, Physicochemical, and Sensory Properties of Orange Sweet Potato, Red Rice, and Their Application for Flake Products
| Title | Effect of Processing on Bioactive Compounds, Antioxidant Activity, Physicochemical, and Sensory Properties of Orange Sweet Potato, Red Rice, and Their Application for Flake Products |
|---|---|
| Quartile | 1 |
| Publication Name | Plants |
| Creator | Jati I.R.A.P. |
| Page | |
| Issn | |
| Volume | 11 |
| Cover Date | 2022-02-01 |
| Cover Display Date | February-1 2022 |
| Doi | 10.3390/plants11030440 |
| Citedby Count | 7 |
| Aggregation Type | Journal |
| Url | https://www.scopus.com/record/display.uri?eid=2-s2.0-85124212847&origin=resultslist&sort=plf-f |
| Author | CONDRO WIBOWO, S.TP, M.Sc., Ph.D |
| File | 85124212847.pdf |