Scopus Documents # Antioxidant activity, total phenolic, and aflatoxin contamination in tempeh made from assorted soybeans (Glycine max l merill)
| Title | Antioxidant activity, total phenolic, and aflatoxin contamination in tempeh made from assorted soybeans (Glycine max l merill) |
|---|---|
| Quartile | 3 |
| Publication Name | Food Research |
| Creator | Yudiono K. |
| Page | 393-398 |
| Issn | |
| Volume | 5 |
| Cover Date | 2021-06-01 |
| Cover Display Date | June 2021 |
| Doi | 10.26656/fr.2017.5(3).655 |
| Citedby Count | 4 |
| Aggregation Type | Journal |
| Url | https://www.scopus.com/record/display.uri?eid=2-s2.0-85110363457&origin=resultslist&sort=plf-f |
| Author | SRI SUTJI SUSILOWATI |
| File | 85110363457.pdf |