Scopus Documents # Effervescent formulation based on variation of nanocapsules matrix type and roselle (Hibiscus sabdariffa) nanocapsules percentage
| Title | Effervescent formulation based on variation of nanocapsules matrix type and roselle (Hibiscus sabdariffa) nanocapsules percentage |
|---|---|
| Quartile | 3 |
| Publication Name | Food Research |
| Creator | Purbowati I.S.M. |
| Page | 53-59 |
| Issn | |
| Volume | 5 |
| Cover Date | 2021-06-01 |
| Cover Display Date | June 2021 |
| Doi | 10.26656/fr.2017.5(3).299 |
| Citedby Count | 1 |
| Aggregation Type | Journal |
| Url | https://www.scopus.com/record/display.uri?eid=2-s2.0-85110339453&origin=resultslist&sort=plf-f |
| Author | ALI MAKSUM, S.TP, M.P |
| File | 85110339453.pdf |