Scopus Documents # The physical characteristics of cheese made of milk, colostrum and both during the ripening
| Title | The physical characteristics of cheese made of milk, colostrum and both during the ripening |
|---|---|
| Quartile | 3 |
| Publication Name | Journal of the Indonesian Tropical Animal Agriculture |
| Creator | Astuti F.D. |
| Page | 75-83 |
| Issn | 20878273 |
| Volume | 46 |
| Cover Date | 2021-03-01 |
| Cover Display Date | March 2021 |
| Doi | 10.14710/JITAA.46.1.75-83 |
| Citedby Count | 3 |
| Aggregation Type | Journal |
| Url | https://www.scopus.com/record/display.uri?eid=2-s2.0-85102048451&origin=resultslist&sort=plf-f |
| Author | Prof. Dr. Ir TRIANA SETYAWARDANI, SPt, M.P. IPU |
| File | 85102048451.pdf |