Scopus Documents # Digestibility in Vitro of Starch and Protein on Analog Rice by Formulation of Nagara Bean Flour Modified L. Plantarum and Sago Starch with Concentration of Glycerol Monostearate

TitleDigestibility in Vitro of Starch and Protein on Analog Rice by Formulation of Nagara Bean Flour Modified L. Plantarum and Sago Starch with Concentration of Glycerol Monostearate
Quartile4
Publication NameIOP Conference Series: Earth and Environmental Science
CreatorSusi
Page
Issn17551307
Volume255
Cover Date2019-05-10
Cover Display Date10 May 2019
Doi10.1088/1755-1315/255/1/012012
Citedby Count1
Aggregation TypeConference Proceedin
Urlhttps://www.scopus.com/record/display.uri?eid=2-s2.0-85066892010&origin=resultslist&sort=plf-f
AuthorCONDRO WIBOWO, S.TP, M.Sc., Ph.D
File85066892010.pdf