Scopus Documents # Hypocholesterolemic and attenuated oxidized-LDL of epinephrine-induced atherosclerosis rats using cardamom rhizome ethanolic extract: Study of functional-food components
| Title | Hypocholesterolemic and attenuated oxidized-LDL of epinephrine-induced atherosclerosis rats using cardamom rhizome ethanolic extract: Study of functional-food components |
|---|---|
| Quartile | 3 |
| Publication Name | International Food Research Journal |
| Creator | Winarsi H. |
| Page | 2103-2111 |
| Issn | 19854668 |
| Volume | 23 |
| Cover Date | 2016-01-01 |
| Cover Display Date | 2016 |
| Doi | |
| Citedby Count | 5 |
| Aggregation Type | Journal |
| Url | https://www.scopus.com/record/display.uri?eid=2-s2.0-84992025929&origin=resultslist&sort=plf-f |
| Author | Ir ALICE YUNIATY, Ph.D |
| File | 84992025929.pdf |