View Scopus Per Prodi

Showing 1-20 of 46 items.
View Scopus Per Prodi
  • HTML
  • CSV
  • Text
  • Excel 95 +
  • Excel 2007+
    • #KodeprogramstudiNamaprogramstudiNamajenjangJenis JurnalTahunJudulNama Jurnal
        
    113211Ilmu GiziS1Q3 Journal2020Anti-inflammatory effects of functional milk drink enriched with soya bean sprout protein in breastfeeding mothersMalaysian Journal of Nutrition
    213211Ilmu GiziS1Q4 Journal2019Antioxidant Exploration in Cardamom Rhizome Potential as a Functional Food IngredientIOP Conference Series: Earth and Environmental Science
    313211Ilmu GiziS1Q4 Journal2020Anti-toxicity test of peperomia pellucida steeping on liver function in diabetic-induced ratMolekul
    413211Ilmu GiziS1Q4 Journal2019Breakfast development based on jack bean and analysis of physical, chemical and sensory productIOP Conference Series: Earth and Environmental Science
    513211Ilmu GiziS1Q4 Journal2019Characteristics of tamarillo jelly drink using various sugar concentration and the proportion of papayas as a healthy drink for school childrenAnnals of Tropical Medicine and Public Health
    613211Ilmu GiziS1no-Q Journal2018Composition of functional drinks based on cardamom rhizomes (Amomum cardamomum willd.) and the benefits as an anti-inflammatory with an improved lipid profilePakistan Journal of Nutrition
    713211Ilmu GiziS1Q4 Journal2019Content of dietary fiber and vitamin A in slice jam of Tamarillo (Solanum betaceum Cav.) and watermelon albedo as complementary foods for school-age childrenIOP Conference Series: Earth and Environmental Science
    813211Ilmu GiziS1Q4 Journal2019Date seeds (Phoenix dactylifera L.) consumption as anti-inflammatory and immunostimulant: A systematic reviewIOP Conference Series: Earth and Environmental Science
    913211Ilmu GiziS1Q4 Journal2018Decreasing Carbon Tetrachloride Toxicity using Date-seed (Phoenix dactylifera L.) Steeping in RatsToxicology and Environmental Health Sciences
    1013211Ilmu GiziS1Q4 Journal2019Development of arrowroot flour and taro flour snack bar with banana bud flour supplementation as snack for diabetes patientIOP Conference Series: Earth and Environmental Science
    1113211Ilmu GiziS1Q3 Journal2019Dietary supplementation of Phoenix dactylifera L. Seeds decreases pro-inflammatory mediators in CCl4-induced ratsJournal of HerbMed Pharmacology
    1213211Ilmu GiziS1Q4 Journal2017Effect of antioxidant status and oxidative stress products in pre-menopausal women after treatment with date seed powder (Phoenix dactylifera L.): A study on women in IndonesiaPakistan Journal of Nutrition
    1313211Ilmu GiziS1Q3 Journal2014Effect of cardamom leaves extract as antidiabetic, weight lost and hypocholesterolemic to alloxan-induced Sprague Dawley diabetic ratsInternational Food Research Journal
    1413211Ilmu GiziS1no-Q Journal2005Effect of Zn Supplemented to Immune Status Premenopausal Women Intervented with Isoflavoned DrinkingHAYATI Journal of Biosciences
    1513211Ilmu GiziS1no-Q Journal2015Effects of Soy-Germ Protein on Catalase Activity of Plasma and Erythocyte of Metabolic Syndrome WomenHAYATI Journal of Biosciences
    1613211Ilmu GiziS1Q4 Journal2019Formulation of Flakes made from mocaf-black rice-tapioca high in protein and dietary fiber by soy and jack bean flour additionIOP Conference Series: Earth and Environmental Science
    1713211Ilmu GiziS1Q4 Journal2019Fruit and vegetables intakes, physical activity and nutritional status in adolescent: Study in Banyumas-IndonesiaAnnals of Tropical Medicine and Public Health
    1813211Ilmu GiziS1Q4 Journal2018Functional-drink rich in antioxidant cardamom-rhizome (Amomum cardamomum willd) suppresses inflammation and improves lipid profileIOP Conference Series: Earth and Environmental Science
    1913211Ilmu GiziS1Q4 Journal2019Germinated-soy milk as a healthy diet to induce high antioxidant enzymes in breast milkIOP Conference Series: Earth and Environmental Science
    2013211Ilmu GiziS1Q3 Journal2016Germinated-soy milk in supressing inflammation and oxidative stress in blood plasma and breast milk of lactating mothersInternational Food Research Journal