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    • #KodeprogramstudiNamaprogramstudiNamajenjangJenis JurnalTahunJudulNama Jurnal
        
    4154031PeternakanS3Q1 Journal2020Prolactin gene polymorphisms and associations with reproductive traits in Indonesian local ducksVeterinary World
    4254031PeternakanS3Q3 Journal2017Sexual dimorphism and identification of single nucleotide polymorphism of growth hormone gene in muscovy duckJournal of the Indonesian Tropical Animal Agriculture
    4354031PeternakanS3Q3 Journal2017Single nucleotide polymorphism genotypes of the follicle stimulating hormone gene associated with egg production from Tegal and Magelang ducks with their resulting reciprocal crossesInternational Journal of Poultry Science
    4454031PeternakanS3Q4 Journal2020Study on kefir grain concentration and the different length of storage on the physicochemical of goat milk kefirJournal of Physics: Conference Series
    4554031PeternakanS3Q3 Journal2018Texture, hedonic test and fatty acid profile of goat cheese with L plantarum TW14 and L. Rhamnosus TW2 isolates stored at different temperature conditionsJournal of the Indonesian Tropical Animal Agriculture
    4654031PeternakanS3Q4 Journal2019Texture Profile and Sensory Characteristics of Kefir with Colostrum AdditionIOP Conference Series: Earth and Environmental Science
    4754031PeternakanS3no-Q Journal2012The differences of physical, chemical and fatty acid profile of meat quality of male muscovy (Cairina moschata) and local duck (Anas plathyrinchos)Journal of the Indonesian Tropical Animal Agriculture
    4854031PeternakanS3Q4 Journal2021The dynamics of population and production of Native Chicken under extensive- And semi-intensive maintenanceIOP Conference Series: Earth and Environmental Science
    4954031PeternakanS3Q1 Journal2019The effect of avocado seed powder (Persea americana Mill.) on the liver and kidney functions and meat quality of culled female quail (Coturnix coturnix japonica)Veterinary World
    5054031PeternakanS3Q2 Journal2001The effect of storage and cooking on lipid oxidation of raw and cooked beef and goat meatAsia Pacific Journal of Clinical Nutrition
    5154031PeternakanS3Q3 Journal2021The physical characteristics of cheese made of milk, colostrum and both during the ripeningJournal of the Indonesian Tropical Animal Agriculture
    5254031PeternakanS3Q3 Journal2017The potential of Lactobacillus rhamnosus and Lactobacillus plantarum isolated from goat's milk in inhibiting Salmonella typhimurium ATCC 14028 infections in ratsInternational Food Research Journal
    5354031PeternakanS3Q3 Journal2003The role and breeds, management systems, productivity and development strategies of goats in Indonesia: A reviewJournal of Agriculture and Rural Development in the Tropics and Subtropics
    5454031PeternakanS3Q3 Journal2021The use of probiotic and antioxidants to improve welfare and production of layer duck at commercial farms for global warming mitigationE3S Web of Conferences
    5554031PeternakanS3Q4 Journal2019Yield and Processing Properties of Concentrated Yogurt Manufactured from Cow's Milk: Effects of Enzyme and Thickening AgentsIOP Conference Series: Earth and Environmental Science