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    • #KodeprogramstudiNamaprogramstudiNamajenjangJenis JurnalTahunJudulNama Jurnal
        
    2154031PeternakanS3Q3 Journal2018Texture, hedonic test and fatty acid profile of goat cheese with L plantarum TW14 and L. Rhamnosus TW2 isolates stored at different temperature conditionsJournal of the Indonesian Tropical Animal Agriculture
    2254031PeternakanS3Q3 Journal2017Sexual dimorphism and identification of single nucleotide polymorphism of growth hormone gene in muscovy duckJournal of the Indonesian Tropical Animal Agriculture
    2354031PeternakanS3no-Q Journal2012The differences of physical, chemical and fatty acid profile of meat quality of male muscovy (Cairina moschata) and local duck (Anas plathyrinchos)Journal of the Indonesian Tropical Animal Agriculture
    2454031PeternakanS3Q4 Journal2019Improving beef cattle production system for sustainable rural development in Central JavaAIP Conference Proceedings
    2554031PeternakanS3no-Q Journal2004Doe productivity of Kacang and Peranakan Etawah goats and factors affecting them in IndonesiaJournal of Agriculture and Rural Development in the Tropics and Subtropics, Supplement
    2654031PeternakanS3Q3 Journal2022Physicochemical and functional properties of yoghurt made of cow milk, colostrum, and milk-colostrum combinationFood Research
    2754031PeternakanS3Q3 Journal2018Morphometrics and genetic diversity of Tegal, Magelang and their crossbred ducks based on Cytochrome b geneJournal of the Indonesian Tropical Animal Agriculture
    2854031PeternakanS3Q4 Journal2019Effect of Beet Molasses as A Source of Energy on Performance of Broiler ChickensIOP Conference Series: Earth and Environmental Science
    2954031PeternakanS3Q3 Journal2021The use of probiotic and antioxidants to improve welfare and production of layer duck at commercial farms for global warming mitigationE3S Web of Conferences
    3054031PeternakanS3Q4 Journal2021Analysis of broiler farming business systems without Antibiotic Growth Promoters (AGP) in traditional farmsIOP Conference Series: Earth and Environmental Science
    3154031PeternakanS3Q4 Journal2019Texture Profile and Sensory Characteristics of Kefir with Colostrum AdditionIOP Conference Series: Earth and Environmental Science
    3254031PeternakanS3Q4 Journal2016Blood biochemical profile, growth performance, carcass characteristics and meat quality of mallard and muscovy ducks fed diet supplemented with bay leaves (Syzygium polyanthum)International Journal of Poultry Science
    3354031PeternakanS3Q4 Journal2017Increasing the in vitro enzymatic activity of cellulase and amylase from beef cattle rumen fluid supplemented with moringa oleifera leaves and sulfurPakistan Journal of Nutrition
    3454031PeternakanS3Q3 Journal2012Genetic diversity of kedu chicken based on phenotypic characteristics and microsatellite lociInternational Journal of Poultry Science
    3554031PeternakanS3Q1 Journal2019The effect of avocado seed powder (Persea americana Mill.) on the liver and kidney functions and meat quality of culled female quail (Coturnix coturnix japonica)Veterinary World
    3654031PeternakanS3Q4 Journal2019Identification of Quantitative Characteristic and Association between ACTA-1 Gene and Body Weight in Local ChickenIOP Conference Series: Earth and Environmental Science
    3754031PeternakanS3no-Q Journal2017Chemical characteristics of goat cheese with different percentages of mixed indigenous probiotic culture during ripeningMedia Peternakan
    3854031PeternakanS3Q4 Journal2020Study on kefir grain concentration and the different length of storage on the physicochemical of goat milk kefirJournal of Physics: Conference Series
    3954031PeternakanS3Q3 Journal2021The physical characteristics of cheese made of milk, colostrum and both during the ripeningJournal of the Indonesian Tropical Animal Agriculture
    4054031PeternakanS3Q2 Journal2001The effect of storage and cooking on lipid oxidation of raw and cooked beef and goat meatAsia Pacific Journal of Clinical Nutrition