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| # | Kodeprogramstudi | Namaprogramstudi | Namajenjang | Judul | Tahun | Nama Jurnal | Authors |
|---|---|---|---|---|---|---|---|
| 101 | 54131 | Peternakan | S2 | Keratinolytic Enzymes for CleaningEdible Bird's Nest | 2017 | Biosciences Biotechnology Research Asia 14 (3), 989 - 996, 2017 | MB Sri Rahayu, Maggy T Suhartono, Wardhana Surya Pratama |
| 102 | 54131 | Peternakan | S2 | Efek Antigen Laktat Dehidrogenase Spesifik dari Berbagai Tipe Domba Prolifik terhadap Respon Hematologis Antibodi pada Ayam | 2008 | Animal Production, Jurnal Produksi Ternak 9 (1), 2008 | MY Sumaryadi, P Prayitno, W Manalu |
| 103 | 54131 | Peternakan | S2 | Effect of Red Seaweed Flour (Gracilaria sp) Supplementation on Dry Matter and Organic Matter Digestibility of Sheep feed by In Vitro | 2019 | ANGON: Journal of Animal Science and Technology 1 (2), 122-128, 2019 | A Nugroho, CH Prayitno, T Widiyastuti |
| 104 | 54131 | Peternakan | S2 | Polymorphisme Gene GH and Morphological Characteristic of Anas platyrhynchos and Cairina moschata | 2019 | Animal Production 20 (1), 17-27, 2019 | F Febrianto, I Ismoyowati, M Mufti, P Prayitno, D Purwantini |
| 105 | 54131 | Peternakan | S2 | Farmer’s Individual Potential in Different Farm Sizes of Local Beef Cattle Farming in Kebumen Regency, Indonesia | 2018 | Buletin Peternakan 42 (1), 80-84, 2018 | OED Mochamad Sugiarto, Syarifuddin Nur |
| 106 | 54131 | Peternakan | S2 | FREE FATTY ACID, KEASAMAN, DAN KADAR LEMAK TOTAL PADA KEJU PERAM SUSU KAMBING YANG MENGANDUNG PROBIOTIK Lactobacillus casei DAN Bifidobacterium longum (FREE FATTY ACID, ACIDITY, AND TOTAL FAT OF RIPENED GOAT CHEESE CONTAINING PROBIOTIC Lactobacillus | 2013 | Jurnal Ilmiah Peternakan 1 (1) | PA Harsita, J Sumarmono, A Hantoro DR |
| 107 | 54131 | Peternakan | S2 | Oxytocin Hormone Induction on Milk Production in Relation to Dairy Kid Performance | 2020 | ANIMAL PRODUCTION 21 (3), 117-121, 2020 | MY Sumaryadi, DM Saleh, AP Nugroho, CN Hidayah |
| 108 | 54131 | Peternakan | S2 | Dry Matter Digestibility and Organic Matter Digestibility of Rice Straw of Pandanwangi Variety In–Vitro that Given Organic and Inorganic Fertilizer | 2021 | ANGON: Journal of Animal Science and Technology 3 (1), 12-17, 2021 | SA Prabowo, M Bata, S Rahayu |
| 109 | 54131 | Peternakan | S2 | Peningkatan Kinerja Produksi Sapi Lokal di Pedesaan Melalui Strategi Pemberian Pakan dan Total Mixed Ration Berbasis Limbah Pertanian dan Agroindustri | 2010 | Laporan Hasil Penelitian Fakultas Peternakan Unsoed, Purwokerto, 2010 | M Bata, B Rustomo, J Sumarmono |
| 110 | 54131 | Peternakan | S2 | The effect of superovulation of Javanese thin-tail ewes prior to mating on lamb birth weight and preweaning growth | 2000 | Asian-Australasian Journal of Animal Sciences 13 (3), 292-299, 2000 | W Manalu, MY Sumaryadi, AS Satyaningtijas |
| 111 | 54131 | Peternakan | S2 | Biodegradation of cyanogenic glycoside of cassava leaves (Manihot esculenta crantz) via fermentation as a mean of ruminant feed supply | 2011 | Animal Production 13 (1), 2011 | CH Prayitno, S Suwarno, T Rahardjo |
| 112 | 54131 | Peternakan | S2 | Estimating Genetic Parameter of Saanen Goat Production Characteristics Using Paternal Half Sib Correlation | 2020 | Animal Production 21 (1), 16-21, 2020 | N Irawati, D Purwantini, A Sodiq |
| 113 | 54131 | Peternakan | S2 | PEMANFAATAN KULIT SINGKONG FERMENTASI MENGGUNAKAN LEUCONOSTOC MESENTEROIDES DALAM PAKAN PENGARUHNYA TERHADAP N-NH3 DAN VFA (in vitro)(UTILIZATION OF CASSAVA PEELFERMENTED … | 2013 | Jurnal Ilmiah Peternakan 1 (1) | W Prasojo AP, FM Suhartati, S Rahayu |
| 114 | 54131 | Peternakan | S2 | Farmers’ Satisfaction of the Service Quality of Broiler Contract Farming Model in Banyumas Regency | 2019 | Buletin Peternakan 43 (3), 207-212, 2019 | M Sugiarto, YN Wakhidati, H Aunurrohman |
| 115 | 54131 | Peternakan | S2 | Reproductive performance of kacang and peranakan Etawah goat in Indonesia | 2002 | Animal Production 4 (2), 2002 | A Sodiq, MY Sumaryadi |
| 116 | 54131 | Peternakan | S2 | Analisis sifat fisik rumput lokal | 2004 | Animal production 6 (1), 37-42, 2004 | FM Suhartati, W Suryapratama, S Rahayu |
| 117 | 54131 | Peternakan | S2 | FERMENTASI KULIT BUAH KAKAO (Theobroma cacao L.) MENGGUNAKAN Aspergillus nigerPENGARUHNYA TERHADAP KECERNAAN BAHAN KERING (KBK) DAN KECERNAAN BAHAN ORGANIK (KBO) SECARA IN VITRO | 2014 | Jurnal Ilmiah Peternakan 1 (3) | NE Hardana, S Suparwi, FM Suhartati |
| 118 | 54131 | Peternakan | S2 | Kualitas telur ayam lokal-arab dengan berbagai imbangan minyak ikan lemuru dan minyak kelapa sawit dalam ransum | 2011 | Prosiding Seminar Nasional, 2011 | N IRIYANTI, SJA JUNI SUMARMONO |
| 119 | 54131 | Peternakan | S2 | FORMULASI ROTI BEBAS GLUTEN BERBASIS TEPUNG SORGUM DENGAN PENAMBAHAN PATI GARUT DAN GUM ARAB | 2019 | Jurnal Penelitian Pascapanen Pertanian 16 (2), 90-98 | Z Maulida, N Aini, B Sustriawan, J Sumarmono |
| 120 | 54131 | Peternakan | S2 | Genetic variability of Bali and Alabio ducks on the basis of phenotypic and microsatellites. | 2011 | Asian Journal of Poultry Science 5 (3), 107-115, 2011 | D Purwantini |