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#KodeprogramstudiNamaprogramstudiNamajenjangJudulTahunNama JurnalAuthors
    
68154131PeternakanS2Effects of decontamination using organic acids on total microbial number and qualities of poultry carcasses2008Animal Production 10 (2), 2008 J Sumarmono, AHD Rahardjo
68254131PeternakanS2KONSUMSI DAN KOEFISIEN CERNA SERAT KASAR DOMBA LOKAL SUPLEMENTASI TEPUNG DAUN WARU CONSUMPTION AND DIGESTIBILITY OF CRUDE FIBER LOCAL SHEEP SUPPLEMENTED WITH HIBISCUS LEAF MEAL0000 ETW Utami1a, M Bata, S Rahayu
68354131PeternakanS2Spectral characteristics of visible radiation penetrating into the brain and stimulating extraretinal photoreceptors.2003International Journal of Poultry Science 15 (10), 561-568 D Rita Ekastuti, W Manalu, A Arukwe, A Goksoyr, H Turker, ...
68454131PeternakanS2EVALUASI KADAR ASAM LEMAK BEBAS DAN SIFAT ORGANOLEPTIK PADA TELUR ASIN ASAP DENGAN LAMA PENGASAPAN YANG BERBEDA (EVALUATIO...0000 KW Apendi, J Sumarmono
68554131PeternakanS2Mammary gland indices at the end of lactation in the superovulated Javanese thin-tail ewes2000Asian-Australasian Journal of Animal Sciences 13 (4), 440-445, 2000 W Manalu, MY Sumaryadi, S Sudjatmogo, AS Satyaningtijas
68654131PeternakanS2BOBOT ORGAN DALAM DOMBA YANG DISUPLEMENTASI COMPLETE RUMEN MODIFIER (CRM) DALAM PAKAN2022PROSIDING SEMINAR NASIONAL TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) 9, 156-156, 2022 L Alifia, W Suryapratama, FM Suhartati
68754131PeternakanS2Kualitas Pelayanan Penyuluhan pada Peternak Kambing Skala Kecil di Kabupaten Banjarnegara2019Jurnal Penyuluhan 15 (1), 2019 M Sugiarto, L Setiana, S Subejo
68854131PeternakanS2Improvement of Adaptive Saanen Goat Milk Production and Reproduction Fed Diet Supplemented with Indigofera zollingeriana Leaf Meal2022Animal Production 24 (2), 63-72, 2022 S Fikar, FM Suhartati, M Bata
68954131PeternakanS2Microbial Protein Production and Nitrogen Balance of Local Steer Fed Ammoniated Rice Straws Added2009Animal Production 11 (2), 2009 H Hindratiningrum, M Bata, S Suparwi
69054131PeternakanS2TINGKAT KEASAMAN DAN SIFAT ORGANOLEPTIK YOGURT RENDAH LEMAK DENGAN LEVEL PENAMBAHAN MADU YANG BERBEDA2017PROSIDING SEMINAR TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) FAKULTAS PETERNAKAN …, 2017 DC Saputra, I Ismiarti, AHD Rahardjo, J Sumarmono