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    • #KodeprogramstudiNamaprogramstudiNamajenjangJudulTahunNama JurnalAuthors
        
    14154031PeternakanS3Karakterisasi Sumberdaya Kambing Lokal Khas Kejobong di Kabupaten Purbalingga Propinsi Jawa-Tengah2009Jurnal Agripet 9 (1), 31-37, 2009 A Sodiq
    14254031PeternakanS3Penggunaan berbagai jenis probiotik dalam ransum terhadap kadar lemak dan kolesterol kuning telur ayam Arab2013Jurnal Ilmiah Peternakan 1 (1), 323-331 M Ahsani, N Iriyanti, S Mugiyono
    14354031PeternakanS3Effect of supplementation of branched chain fatty acid on colony of ruminal bacteria and cell of protozoa2009Animal Production 11 (2), 2009 W Suryapratama, FM Suhartati
    14454031PeternakanS3Different haematological condition, immune system and comfort of Muscovy duck and local duck reared in dry and wet seasons2012Animal Production 14 (2), 2012 I Ismoyowati, M Samsi, M Mufti
    14554031PeternakanS3Pengaruh Suplementasi Asam Lemak Bercabang Terhadap Koloni Bakteri Rumen dan Sel Protozoa2005Anim Prod. 11 (2), 129-34, 2005 W Suryapratama, FM Suhartati
    14654031PeternakanS3Penggemukan domba2002PT. Agromedia Pustaka, 2002 A Sodiq, A Zainal
    14754031PeternakanS3Reproduction performance of post-molting Tegal ducks given cattle reticulum meal.2013Journal of Animal Production 15 (3), 159-165, 2013 T Yuwanta
    14854031PeternakanS3THE EGG QUALITY OF NATIVE CHICKEN’S WITH VITAMIN E SUPPLEMENTATION IN RATION CONTAINING MANHADDEN FISH OIL AND KERNEL PALM OIL0000International Seminar on Tropical Animal Production (ISTAP) 2, 589-596, 0 N Iriyanti, Z Zuprizal, T Yuwanta, S Keman
    14954031PeternakanS3Pengaruh Asaln Lemak dan Kadar Serat yang Berbeda dalam Ransum Broiler terhadap Kandungan Kolesterol, HDL dan LDL Serum Darah0000 B Hartoyo, I Irawan, N Iriyanti
    15054031PeternakanS3PERTAMBAHAN BOBOT BADAN SAPI YANG DIBERI DAUN LAMTORO (Leucaena leucocephala)2021PROSIDING SEMINAR TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) FAKULTAS PETERNAKAN …, 2021 W Suryapratama, FM Suhartati
    15154031PeternakanS3Sistem Produksi Peternakan Sapi Potong Berbasis Sumberdaya Lokal Pada Program Sarjana Membangun Desa (Smd)(Livestock Production System of Beef Catle Based on Local Resources at …2010Pembangunan Pedesaan 10 (2), 2010 A Sodiq, SW Purbojo
    15254031PeternakanS3KONDISI ORGAN FUNGSI PENCERNAAN DAN FUNGSI IMUNITAS AYAM SENTUL JANTAN DENGAN PEMBERIAN “FERMEHERBAFIT-ENCAPSULASI”2018PROSIDING SEMINAR TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) FAKULTAS PETERNAKAN …, 2018 N Iriyanti, B Hartoyo
    15354031PeternakanS3The effects of soybean hulls substitution levels into corn as ration on energy and protein digestibility and on sheep performance2000Animal Production: Jurnal Produksi Ternak (Indonesia), 2000 EA Rimbawanto, N Iriyanti
    15454031PeternakanS3Egg production and quality of kedu chicken based on plumage color reared intensively2010International Seminar on Tropical Animal Production (ISTAP), 385-390, 2010 I Ismoyowati
    15554031PeternakanS3The Use of Skim Milk and Essential Fatty Acids as an Alternative Method on Improving Yoghurt Nutrition Quality2006Animal Production 8 (1), 2006 TY Astuti, T Setyawardani
    15654031PeternakanS3Susut mentah dan susut masak daging ayam petelur afkir hasil restrukturisasi dengan bahan pengikat putih telur, karagenan, dan sodium tripolyphospate2018Journal of Livestock and Animal Production 1 (2), 7-10, 2018 AF Yahya, K Widayaka, T Setyawardani
    15754031PeternakanS3HUBUNGAN ANTARA KARAKTERISTIK MORFOLOGI DAN PERFORMANS REPRODUKSI ITIK TEGAL SEBAGAI DASAR SELEKSI [Relationship Between Morphology Characteristics and Reproduction Performance of" Tegal" Duck as Based Selection]2006Journal of the Indonesian Tropical Animal Agriculture 31 (3), 152-156 I Ismoyowati, T Yuwanta, JPH Sidadolog, S Keman
    15854031PeternakanS3Upaya peningkatan kualitas kulit singkong melalui fermentasi menggunakan Leuconostoc mesenteroides pengaruhnya terhadap kecernaan bahan kering dan bah...2013Jurnal Ilmiah Peternakan 1 (1) YO Sandi, S Rahayu, W Suryapratama
    15954031PeternakanS3PENGGUNAAN STARTER BIJI KEFIR DENGAN KONSENTRASI YANG BERBEDA PADA SUSU SAPI TERHADAP pH DAN KADAR ASAM LAKTAT (THE USE OF D...2013Jurnal Ilmiah Peternakan 1 (1) L Agustina, T Setyawardani, TY Astuti
    16054031PeternakanS3Pengaruh penambahan level ekstrak jagung manis (Zea mays saccharata) pada pembuatan susu pasteurisasi terhadap kadar beta karoten dan kesukaan2013Jurnal Ilmiah Peternakan 1 (2), 634-638, 2013 A Lutfhianto, R Santosa, T Setyawardani