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# | Kodeprogramstudi | Namaprogramstudi | Namajenjang | Judul | Tahun | Nama Jurnal | Authors |
---|---|---|---|---|---|---|---|
81 | 54031 | Peternakan | S3 | Kajian Pengempukan Daging Kambing | 2005 | J. Anim. Prod 7 (2), 106-110 | T Setyawardani, I Haryanto |
82 | 54031 | Peternakan | S3 | Prolactin gene polymorphisms and associations with reproductive traits in Indonesian local ducks, Veterinary World, 13 (11): 2301-2311 | 2020 | Abstract, 2020 | D Purwantini, RSS Santosa, SA Santosa, A Susanto, DP Candrasari, ... |
83 | 54031 | Peternakan | S3 | Kajian jumlah leukosit dan diferensial leukosit pada berbagai jenis itik lokal betina yang pakannya di suplementasi probiotik | 2013 | Jurnal Ilmiah Peternakan 1 (2) | SH A Lestari, I Ismoyowati, M Indradji |
84 | 54031 | Peternakan | S3 | The physical characteristics of cheese made of milk, colostrum and both during the ripening. | 2021 | Journal of the Indonesian Tropical Animal Agriculture 46 (1), 75-83, 2021 | FD Astuti, T Setyawardani, SS Santosa |
85 | 54031 | Peternakan | S3 | Detection of egg production of Tegal Duck by blood protein polymorphism | 2008 | Animal Production 10 (2), 2008 | I Ismoyowati |
86 | 54031 | Peternakan | S3 | Acceleration of Tegal Duck Molting Period and Re-laying Using Cattle Reticulum Meal in Feed | 2014 | Journal of the Indonesian Tropical Animal Agriculture 39 (1), 45-51, 2014 | R Rosidi, T Yuwanta, I Ismaya, I Ismoyowati |
87 | 54031 | Peternakan | S3 | Viskositas dan Total Padatan Yogurt Susu Kambing dengan Penambahan Ekstrak Daun Kelor (Moringa oleifera) Viskosity and Total Solids of Goat Milk Yogurt With The Addition of … | 2020 | NH Damayanti, T Setyawardani, K Widayaka | |
88 | 54031 | Peternakan | S3 | The physical characteristics of cheese made of milk, colostrum and both during the ripening | 2021 | Journal of the Indonesian Tropical Animal Agriculture 46 (1), 75-83, 2021 | FD Astuti, T Setyawardani, SS Santosa |
89 | 54031 | Peternakan | S3 | Pengaruh penambahan bunga telang (Clitoria ternatea) terhadap sineresis dan tingkat kesukaan yogurt susu kambing | 2019 | Journal of Animal Science and Technology 1 (2), 145-151, 2019 | AP Dewi, T Setyawardani, J Sumarmono |
90 | 54031 | Peternakan | S3 | The dynamics of population and production of Native Chicken under extensive-and semi-intensive maintenance | 2021 | IOP Conference Series: Earth and Environmental Science 902 (1), 012015, 2021 | NA Setianto |
91 | 54031 | Peternakan | S3 | Penggunaan pakan fungsional dalam ransum terhadap bobot lemak abdomen dan kadar kolesterol daging ayam broiler | 2013 | JIP 1 (1), 119-128 | F Fathullah, N Iriyanti, IH Sulistiyawan |
92 | 54031 | Peternakan | S3 | Texture, hedonic test and fatty acid profile of goat cheese with L plantarum TW14 and L. rhamnosus TW2 isolates stored at different temperature conditions | 2018 | Journal of the Indonesian Tropical Animal Agriculture 43 (3), 230-237, 2018 | T Setyawardani, K Widayaka, J Sumarmono, AHD Rahardjo, SS Santoso, ... |
93 | 54031 | Peternakan | S3 | Improving composition and microbiological characteristics of milk kefir using colostrum | 2020 | Food Science and Technology 40, 699-707, 2020 | T Setyawardani, J Sumarmono, II Arief, AHD RAHARDJO, K Widayaka, ... |
94 | 54031 | Peternakan | S3 | Roesdiyanto.(2013). Penggunaan pakan fungsional mengandung omega-3, probiotik dan isolate Antihistamin n3 terhadap bobot dan indeks telur ayam kampung | 0000 | Jurnal Ilmiah Peternakan 1 (2), 677-683 | MT Melviyanti, N Iriyanti |
95 | 54031 | Peternakan | S3 | Produk Fermentasi Rumen Sapi Potong Yang diberi Pakan Fodder Jagung Hidroponik Dan Hijauan Lain Secara In Vitro | 2018 | Journal of Livestock and Animal Production 1 (2), 43-48 | TP Larasati, FM Suhartati, W Suryapratama |
96 | 54031 | Peternakan | S3 | Kualitas Organoleptik dan Fisik Ampas Tahu yang Difermentasi Kapang Neurospora sitophila dan Trichoderma viridae sebagai Bahan Pakan Konsentrat | 2020 | Prosiding Seminar Nasional Pembangunan dan Pendidikan Vokasi Pertanian 1 (1 …, 2020 | W Suryapratama, S Rahayu |
97 | 54031 | Peternakan | S3 | PENGGUNAAN BERBAGAI JENIS PROBIOTIK DALAM RANSUM TERHADAP KADAR LEMAK DAN KOLESTEROL KUNING TELUR AYAM ARAB (THE USE OF VARIOUS TYPE OF PROBIOTICS IN RATIONS AGAINST FAT AND … | 2013 | Jurnal Ilmiah Peternakan 1 (1) | M Ahsani, N Iriyanti, S Mugiyono |
98 | 54031 | Peternakan | S3 | Total Bakteri Asam Laktat Kadar Air, dan Protein Keju Peram Susu Kambing yang Mengandung Probiotik Lactobacillus casei dan Bifidobacterium longum | 2013 | Jurnal Ilmiah Peternakan 1 (1), 244-253, 2013 | A Mardiani, J Sumarmono, T Setyawardani |
99 | 54031 | Peternakan | S3 | Isolasi dan Identifasi Mikroba Rumen Penghasil Antihistamin “Histamine Methyl Transferase “ | 2009 | Majalah Ilmiah Biologi BIOSFERA: A Scientific Journal 26 (1), 8-13, 2009 | N Iriyanti, B Rustomo, EA Rimbawanto |
100 | 54031 | Peternakan | S3 | Determination of α-Amylase Enzyme Activity and Blood Glucose Level in Local Duck | 2003 | Animal Production 5 (1), 2003 | P Prayitno, I Ismoyowati, I Farida |