Artikel Garuda Per PRodi
Showing 61-78 of 78 items.
Artikel Garuda Per PRodi
# | Kodeprogramstudi | Namaprogramstudi | Namajenjang | Tahun | Nama Jurnal | Judul |
---|---|---|---|---|---|---|
61 | 54131 | Peternakan | S2 | 2013 | MEDIA PETERNAKAN Vol 15, No 1 (2013): Media Peternakan Volume 15 Nomor, 1 Februari 2013 | Tampilan Produksi Unggas Air Lokal di Kabupaten Banyumas |
62 | 54131 | Peternakan | S2 | 2018 | Journal of the Indonesian Tropical Animal Agriculture Vol 43, No 3 (2018): September230-237 | Texture, hedonic test and fatty acid profile of goat cheese with L plantarum TW14 and L. rhamnosus TW2 isolates stored at different temperature conditions |
63 | 54131 | Peternakan | S2 | 1999 | ANIMAL PRODUCTION Vol 1, No 1 (1999): January | The Cellulolytic Activity And Volatile Fatty Acid Product Of Rumen Bacteria Of Buffalo And Cattle On Rice Straw, Elephant Grass, and Sesbania Leaves Substrates |
64 | 54131 | Peternakan | S2 | 2015 | ANIMAL PRODUCTION Vol 17, No 2 (2015): May 69-75 | The Diversity and Productivity of Indigenous Forage in Former Limestone Mining Quarry in Karst Mountain of Southern Gombong, Central Java Indonesia |
65 | 54131 | Peternakan | S2 | 2017 | ANIMAL PRODUCTION Vol 19, No 3 (2017)179-188 | The Effect of Breadfruit Leaf Flour (Artocarpus altilis) on Number of Blood Cells And Correlation Between Cholesterol Blood and Meat of Tegal Ducks 10 Weeks Age |
66 | 54131 | Peternakan | S2 | 1995 | Buletin Peternakan 1995: BULETIN PETERNAKAN SPECIAL EDITION 1995231-236 | The Effect of Corpora Luteal Number on Serum Progesterone and Estradiol of Ewes During Luteal Phase of Estrous Cycle and Pregnancy |
67 | 54131 | Peternakan | S2 | 1995 | Buletin Peternakan 1995: BULETIN PETERNAKAN SPECIAL EDITION 1995237-242 | The Effect of Fetal Number on Maternal Serum Progesterone and Estradiol of Ewes During Pregnancy |
68 | 54131 | Peternakan | S2 | 2021 | Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 31, No 3 (2021): December 2021219-227 | The effect of non-AGP feed on blood cholesterol and profile of meat fat of broiler chickens reared in different regions |
69 | 54131 | Peternakan | S2 | 2017 | ANIMAL PRODUCTION Vol 19, No 1 (2017) 47-54 | The Effect of Soursop (Announa Muricata L.) Leaves Powder on Diameter of Muscle Fiber, Lipid Cell, Body Weight Gain and Carcass Percentage of Tegal Duck |
70 | 54131 | Peternakan | S2 | 1999 | ANIMAL PRODUCTION Vol 1, No 2 (1999): May | THE EFFECT OF STRAIN AND ALTITUDE ON BROILER PERFORMANCE |
71 | 54131 | Peternakan | S2 | 2021 | ANIMAL PRODUCTION Vol. 23 No. 1 (2021)10-17 | The Effect of Supplementation of Avocado Seed Flour (Persea americana Mill.) in Feed on Blood Lipids Profile and Egg Yolk Cholesterol of Japanese Quail (Corturnix-corturnix japonica) |
72 | 54131 | Peternakan | S2 | 2013 | ANIMAL PRODUCTION Vol 15, No 1 (2013): January | The Efficacy of Methanol Extract of Garlic (Allium sativum) to Improve Rumen Fermentation Products |
73 | 54131 | Peternakan | S2 | 2004 | ANIMAL PRODUCTION Vol 6, No 1 (2004): January | The Relationship of Progesterone and Estradiol Concentrations During Pregnancy with Lamb Birth Weigh In Javanese Thin-Tail Ewes |
74 | 54131 | Peternakan | S2 | 2020 | Jurnal READ (Research of Empowerment and Development) Vol 1 No 1 (2020): Maret 20207-12 | The Use of Various Substrate Microbial Bamboo Stems for Rice Straw Fermentation and its effect on digestibility and fermentation product of Beef Cattle Ration |
75 | 54131 | Peternakan | S2 | 2022 | Jurnal Agripet Vol 22, No 1 (2022): Volume 22, No. 1, April 202226-35 | Tingkah Laku Makan dan Kecernaan Nutrien Berbagai Bangsa Sapi Lokal yang Diberi Pakan Jerami Padi dan Konsentrat |
76 | 54131 | Peternakan | S2 | 2014 | Jurnal Agripet Vol 14, No 1 (2014): Volume 14, No. 1, April 201417-24 | Tingkah Laku Makan Sapi Peranakan Ongole yang Diberi Pakan Berbasis Jerami Padi Amoniasi Dengan Metode Pemberian yang Berbeda |
77 | 54131 | Peternakan | S2 | 2002 | ANIMAL PRODUCTION Vol 4, No 2 (2002): May | Utilization of Pseudomonas fluorescens as Antimicrobial agent on Lipolysis Inhibitition of Rice Bran |
78 | 54131 | Peternakan | S2 | 2012 | Jurnal Aplikasi Teknologi Pangan Vol 1, No 3 (2012): Agustus 2012 | YIELD DAN KOMPOSISI KEJU LUNAK (SOFT CHEESE) DARI SUSU SAPI YANG DIBUAT DENGAN TEKNIK DIRECT ACIDIFICATION MENGGUNAKAN EKSTRAK BUAH LOKAL |