Artikel Garuda Per PRodi

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Artikel Garuda Per PRodi
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154131PeternakanS22019ANIMAL PRODUCTION Vol 21, No 3 (2019)167-174Antimicrobial Activity of Goat Colostrum Against Bacterial Strains Causing Food Poisoning Diseases
254131PeternakanS22019Jurnal Surya Masyarakat Vol 1, No 2 (2019): Mei 2019132-138Aplikasi Antioksidan Alami Daun Sukun Fermentasi terhadap Produktivitas Itik di KTTI “Unggas Jaya”
354131PeternakanS22018Buletin Peternakan Vol 42, No 4 (2018): BULETIN PETERNAKAN VOL. 42 (4) NOVEMBER 2018Carcass Production and Meat Tenderness Characteristics of Culled Quail Fed with Azolla microphylla Flour Supplemented Basal Feed
454131PeternakanS22015Journal of the Indonesian Tropical Animal Agriculture Vol 40, No 3 (2015): September183-188CHEMICAL AND MICROBIOLOGICAL CHARACTERISTICS OF GOAT MILK KEFIR DURING STORAGE UNDER DIFFERENT TEMPERATURES
554131PeternakanS21995Buletin Peternakan 1995: BULETIN PETERNAKAN SPECIAL EDITION 1995243-249Contributions of Maternal Serum Progesterone and Estradiol Concentrations or Corpora Luteal and Fetal Number to Mammary Growth and Development of Ewes During Pregnancy
654131PeternakanS22007ANIMAL PRODUCTION Vol 9, No 1 (2007): JanuaryEffect of Specific Lactate Dehydrogenase Antigen from Sheep with Different Prolific Type on Hematology and Antibody Responses of Chicken
754131PeternakanS22019ANIMAL PRODUCTION Vol 21, No 1 (2019)56-63Effect of Storage Conditions on The Characteristics and Composition of Fresh Goat Cheese Containing Probiotics
854131PeternakanS22014ANIMAL PRODUCTION Vol 16, No 1 (2014): JanuaryEffect of Supplementation of Garlic Husk Extract to The Feed of Dairy Goats on The Fermentation Product and Ruminal Microbe
954131PeternakanS22008ANIMAL PRODUCTION Vol 10, No 2 (2008): MayEffects of Decontamination Using Organic Acids on Total Microbial Number and Qualities of Poultry Carcasses
1054131PeternakanS22021Jurnal Agripet Vol 21, No 2 (2021): Volume 21, No. 2, Oktober 2021113-121Efisiensi Metabolisme Rumen Pakan Berbasis Jerami Padi Amoniasi dan Konsentrat yang Disuplementasi Ekstrak Daun Waru (Hibiscus tiliaceus) (In-Vitro)
1154131PeternakanS22019ANIMAL PRODUCTION Vol 21, No 2 (2019)104-109Entrepreneur Behavior of Brolier Farmers in Banyumas
1254131PeternakanS22019ANIMAL PRODUCTION Vol 21, No 1 (2019)16-21Estimating Genetic Parameter of Saanen Goat Production Characteristics Using Paternal Half Sib Correlation
1354131PeternakanS22018Buletin Peternakan Vol 42, No 1 (2018): BULETIN PETERNAKAN VOL. 42 (1) FEBRUARY 2018Farmer’s Individual Potential in Different Farm Sizes of Local Beef Cattle Farming in Kebumen Regency, Indonesia
1454131PeternakanS22019Buletin Peternakan Vol 43, No 3 (2019): BULETIN PETERNAKAN VOL. 43 (3) AUGUST 2019Farmers’ Satisfaction of the Service Quality of Broiler Contract Farming Model in Banyumas Regency
1554131PeternakanS22021ANIMAL PRODUCTION Vol. 23 No. 3 (2021)171-179Feed Intake, Blood Parameters, Digestibility and Live Weight Gain of Male Bali Cattle (Bos javanicus) Fed Ammoniation Rice Straw Supplemented by Waru (Hibiscus tiliaceus) Flower Extracts
1654131PeternakanS22019Jurnal Penelitian Pascapanen Pertanian Vol 16, No 2 (2019): Jurnal Penelitian Pascapanen Pertanian90-98FORMULASI ROTI BEBAS GLUTEN BERBASIS TEPUNG SORGUM DENGAN PENAMBHAAN PATI GARUT DAN GUM ARAB
1754131PeternakanS22010ANIMAL PRODUCTION Vol 12, No 1 (2010): JanuaryFunctional Characteristics of Spent Duck Meat for Use in Emulsion-Type Meat Products
1854131PeternakanS22014ANIMAL PRODUCTION Vol 16, No 3 (2014): September 146-155Genetic Characteristic of Indonesian Local Ducks Based on Single Nucleotide Polymorphism (SNP) Analysis in D-loop Region Mitochondria DNA
1954131PeternakanS22020Journal of the Indonesian Tropical Animal Agriculture Vol 45, No 4 (2020): December287-297Hematological and blood metabolite response in relation to the conception rate of Pasundan cows with synchronized estrous and ovulation
2054131PeternakanS22022ANIMAL PRODUCTION Vol. 24 No. 2 (2022)63-72Improvement of Adaptive Saanen Goat Milk Production and Reproduction Fed Diet Supplemented with Indigofera zollingeriana Leaf Meal