Artikel Garuda Per PRodi

Showing 41-60 of 62 items.

Artikel Garuda Per PRodi

#	Kodeprogramstudi	Namaprogramstudi	Namajenjang	Tahun	Nama Jurnal	Judul

41	54031	Peternakan	S3	2020	Buletin Peternakan Vol 44, No 1 (2020): BULETIN PETERNAKAN VOL. 44 (1) FEBRUARY 2020	Physical and Microstructural Characteristics of Kefir Made of Milk and Colostrum
42	54031	Peternakan	S3	2014	ANIMAL PRODUCTION Vol 16, No 1 (2014): January	Physiochemical and Organoleptic Features of Goat Milk Kefir Made of Different Kefir Grain Concentration on Controlled Fermentation
43	54031	Peternakan	S3	2015	ANIMAL PRODUCTION Vol 17, No 1 (2015): January 49-55	Phytobiotic Properties of Garlic, Red Ginger, Turmeric and Kencur in Growing Ducks
44	54031	Peternakan	S3	2018	ANIMAL PRODUCTION Vol 20, No 1 (2018)17-27	Polymorphisme Gene GH and Morphological Characteristic of Anas platyrhynchos and Cairina moschata
45	54031	Peternakan	S3	2013	Pembangunan Pedesaan Vol 13, No 1 (2013)	PRODUKSI DAN KUALITAS TELUR ITIK LOKAL DI DAERAH SENTRA PETERNAKAN ITIK Egg Production and Quality of Local Ducks in Ducks Farming Center Area
46	54031	Peternakan	S3	2013	ANIMAL PRODUCTION Vol 15, No 3 (2013): September	Reproduction Performance of Post-Molting Tegal Ducks Given Cattle Reticulum Meal
47	54031	Peternakan	S3	2002	ANIMAL PRODUCTION Vol 4, No 2 (2002): May	Reproductive Performance Of Kacang And Peranakan Etawah Goat In Indonesia
48	54031	Peternakan	S3	2017	Journal of the Indonesian Tropical Animal Agriculture Vol 42, No 3 (2017): September167-174	Sexual dimorphism and identification of single nucleotide polymorphism of growth hormone gene in muscovy duck
49	54031	Peternakan	S3	2010	Jurnal Penelitian Pascapanen Pertanian Vol 7, No 2 (2010): Jurnal Penelitian Pascapanen Pertanian110-117	Stabilitas Bakteri Asam Laktat Pada Pembuatan Keju Probiotik Susu Kambing
50	54031	Peternakan	S3	2015	ANIMAL PRODUCTION Vol 17, No 2 (2015): May 114-122	Supplementation of Vitamin E and C in the Feed on Color, Cooking Loss and Tenderness of Muscovy Ducks Meat Stored in Room Temperature, Refrigerator and Freezer
51	54031	Peternakan	S3	2021	ANIMAL PRODUCTION Vol. 23 No. 2 (2021)95-103	The Balancing of Safflower Oil and Inositol to Intestinal Morphometric of Sentul Chicken
52	54031	Peternakan	S3	2018	Buletin Peternakan Vol 42, No 3 (2018): BULETIN PETERNAKAN VOL. 42 (3) AUGUST 2018	The Differences of Feed Quality and Egg Production Performance of Tegal and Magelang Ducks on Farming in Central Java
53	54031	Peternakan	S3	2012	Journal of the Indonesian Tropical Animal Agriculture Vol 37, No 4 (2012): (December)250-256	THE DIFFERENCES OF PHYSICAL, CHEMICAL AND FATTY ACID PROFILE OF MEAT QUALITY OF MALE MUSCOVY (Cairina moschata) AND LOCAL DUCK (Anas plathyrinchos)
54	54031	Peternakan	S3	2020	ANIMAL PRODUCTION Vol. 22 No. 2 (2020)118-125	The Effect of Environmental Factor, Population and Age of Duck on Egg Production
55	54031	Peternakan	S3	1999	ANIMAL PRODUCTION Vol 1, No 2 (1999): May	THE EFFECT OF STRAIN AND ALTITUDE ON BROILER PERFORMANCE
56	54031	Peternakan	S3	2002	ANIMAL PRODUCTION Vol 4, No 2 (2002): May	The Effects of Branched Chain Volatile Fatty Acids on Reduced Sugar and Branched Chain Amino Acid Concentration of Substrates that Fermented by Aspergillus oryzae
57	54031	Peternakan	S3	2015	ANIMAL PRODUCTION Vol 17, No 3 (2015): September161-168	THE EFFICACIES OF BANANA STEM EXTRACT AS A CANDIDATE OF COCCIDIOSTAT AGAINST RABBIT EIMERIA STIEDAIO OCYSTS: AN IN VITRO ANALYSIS
58	54031	Peternakan	S3	2016	ANIMAL PRODUCTION Vol 18, No 2 (2016): May 59-65	The Improvement of Rumen Fermentation Products Through In-Vitro Supplementation of Mg and Co Minerals
59	54031	Peternakan	S3	2017	ANIMAL PRODUCTION Vol 19, No 3 (2017)197-205	The Physicochemical and Sensory Qualities of Goat Cheese with Indigenous Probiotic Starter at Different Temperatures and Storage Durations
60	54031	Peternakan	S3	2021	ANIMAL PRODUCTION Vol. 23 No. 2 (2021)111-119	The Productivity of Non-AGP Broiler Small-Holder Businesses Based on Production, Economy and Social Demography