Google Documents : Improving Goat Meat (Longissimus Muscle) Tenderization by Using Moringa Oleifera Leaves
| Title | Improving Goat Meat (Longissimus Muscle) Tenderization by Using Moringa Oleifera Leaves |
|---|---|
| Abstract | |
| Authors | THAE Mohamed, J Sumarmono, A Fatoni, AZA Frah, I Fadhlurrohman, ... |
| Journal Name | E3S Web of Conferences 609, 02007, 2025 |
| Publish Year | 2025 |
| Citation | (not set) |
| Url | https://scholar.google.com/scholar?q=+intitle:"Improving Goat Meat (Longissimus Muscle) Tenderization by Using Moringa Oleifera Leaves" |
| Author | AMIN FATONI, S.Si, M.Si, Ph.D |
| File | 9226921.pdf |