Google Documents : IMPROVING PURCHASING DECISIONS THROUGH PERCEIVED FOOD QUALITY: AN SERVICE DOMINANT LOGIC (SDL) APPROACH

TitleIMPROVING PURCHASING DECISIONS THROUGH PERCEIVED FOOD QUALITY: AN SERVICE DOMINANT LOGIC (SDL) APPROACH
Abstract
AuthorsL Suwandari, M Rosiana, W Avianti
Journal NameEKUITAS (Jurnal Ekonomi dan Keuangan) 8 (3), 434-450, 2024
Publish Year2024
Citation(not set)
Urlhttps://scholar.google.com/scholar?q=+intitle:"IMPROVING PURCHASING DECISIONS THROUGH PERCEIVED FOOD QUALITY: AN SERVICE DOMINANT LOGIC (SDL) APPROACH"
AuthorDr Doctor of Philosophy LUSI SUWANDARI, M.Si
File8694801.pdf