Google Documents : IMPROVING PURCHASING DECISIONS THROUGH PERCEIVED FOOD QUALITY: AN SERVICE DOMINANT LOGIC (SDL) APPROACH
| Title | IMPROVING PURCHASING DECISIONS THROUGH PERCEIVED FOOD QUALITY: AN SERVICE DOMINANT LOGIC (SDL) APPROACH |
|---|---|
| Abstract | |
| Authors | L Suwandari, M Rosiana, W Avianti |
| Journal Name | EKUITAS (Jurnal Ekonomi dan Keuangan) 8 (3), 434-450, 2024 |
| Publish Year | 2024 |
| Citation | (not set) |
| Url | https://scholar.google.com/scholar?q=+intitle:"IMPROVING PURCHASING DECISIONS THROUGH PERCEIVED FOOD QUALITY: AN SERVICE DOMINANT LOGIC (SDL) APPROACH" |
| Author | Dr Doctor of Philosophy LUSI SUWANDARI, M.Si |
| File | 8694801.pdf |