Google Documents : IMPROVING PURCHASING DECISIONS THROUGH PERCEIVED FOOD QUALITY: AN SERVICE DOMINANT LOGIC (SDL) APPROACH
Title | IMPROVING PURCHASING DECISIONS THROUGH PERCEIVED FOOD QUALITY: AN SERVICE DOMINANT LOGIC (SDL) APPROACH |
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Abstract | |
Authors | L Suwandari, M Rosiana, W Avianti |
Journal Name | EKUITAS (Jurnal Ekonomi dan Keuangan) 8 (3), 434-450, 2024 |
Publish Year | 2024 |
Citation | (not set) |
Url | https://scholar.google.com/scholar?q=+intitle:"IMPROVING PURCHASING DECISIONS THROUGH PERCEIVED FOOD QUALITY: AN SERVICE DOMINANT LOGIC (SDL) APPROACH" |
Author | Dr Doctor of Philosophy LUSI SUWANDARI, M.Si |
File | 8694801.pdf |