Google Documents : The effect of processing methods on the quality of soy milk

TitleThe effect of processing methods on the quality of soy milk
Abstract
AuthorsR Syamsuri, S Lestari
Journal NameIOP Conference Series: Earth and Environmental Science 807 (2), 022050, 2021
Publish Year2021
Citation2
Urlhttps://scholar.google.com/scholar?q=+intitle:"The effect of processing methods on the quality of soy milk"
AuthorDr SRI LESTARI, S.E., M.Si
File4869083.pdf