Google Documents : Improving composition and microbiological characteristics of milk kefir using colostrum
| Title | Improving composition and microbiological characteristics of milk kefir using colostrum |
|---|---|
| Abstract | |
| Authors | T Setyawardani, J Sumarmono, II Arief, AHD RAHARDJO, K Widayaka, ... |
| Journal Name | Food Science and Technology 40, 699-707, 2020 |
| Publish Year | 2020 |
| Citation | 21 |
| Url | https://scholar.google.com/scholar?q=+intitle:"Improving composition and microbiological characteristics of milk kefir using colostrum" |
| Author | KUSUMA WIDAYAKA, M.S |
| File | 3567622.pdf |